Slow Food Vermont | Blog — Slow Food Vermont

Cookbook Review: The Animal Farm Buttermilk Cookbook

Once the gateways of easy access had opened, it was a buttermilk free-for-all in this kitchen.

Slow Food VermontApril 17, 2014Comment

Slow Food Speakeasy

Calling all Vermont mixologists!

Mara WeltonApril 15, 2014Comment

A Visit to Gerard's Bakery

People hate how much they love bread.

Slow Food VermontMarch 15, 2014Comment

Summervale 2014 Schedule!

For 9 weeks, we will be set up between 5 & 8 pm on the lawn at the Intervale Center tasting a wide range of wonderful items this year!

Mara WeltonMarch 3, 2014Comment

January Cookbook Review: Bake It Like You Mean It

"Bake It Like You Mean It" by Gesine Bullock-Prado

Slow Food VermontJanuary 7, 2014Comment

October Cookbook Review: The Vermont Farm Table Cookbook

Tracey Medieros, author of Dishing Up Vermont, the cookbook that featured profiles of Vermont farmers and producers along with their recipes, has done it again.

Slow Food VermontOctober 3, 2013 Comment

July Cookbook Review: The Flavors of Olive Oil

More than a cookbook, The Flavors of Olive Oil provides a history of olive oil, a description of the harvesting and processing, as well as detailed tasting notes on almost every extra virgin olive oil on the market.

Slow Food VermontJuly 2, 2013Comment

The British Picnic

...It was just a matter of time until I got to let my Anglophile flag fly.

Slow Food VermontJune 13, 2013Comment

Ark of Taste Plant Sale 2013

Each pack is $8 and proceeds will go to the Slow Food Project: 1,000 Gardens in Africa

Mara WeltonMay 5, 2013 Comment

April Cookbook Review: Bean by Bean

I realize I am waxing poetic here, but in all seriousness, the humble bean has a lot going for it.

Slow Food VermontApril 5, 2013 Comment

Bergfichte

a cheese beyond a cheese, made by a cheesemaker who is beyond a cheesemaker.

Slow Food VermontApril 3, 2013Comment

Changing the Way We Eat: TEDx

A full day of talks exploring the state of our food system and our progress toward sustainability

Mara WeltonFebruary 11, 2013 Comment

February Cookbook Review: Pie It Forward

Pie. The word alone inspires so many associations – with holidays, home and happiness. Easy as pie.

Slow Food VermontFebruary 7, 2013Comment

Holiday Recipe: Chocolate Pinwheel Cookies

On December 16, 2012, I decided put the pinwheel paradox to the test and did something my mother would never let me do: I tripled the recipe.

Chris HowellDecember 18, 2012Comment

Terra Madre 2012

October marked Slow Food’s 6th Terra Madre gathering in Turin, Italy.

Chris HowellDecember 7, 2012Comment

Book Review: All About Roasting

There has been some great press lately about this book – and deservedly so!

Slow Food VermontOctober 15, 2012Comment

Book Review: Out of Vermont Kitchens

This cookbook is in its 20th printing – originally produced in 1939. All of the recipes are handwritten, in ballpoint and in fountain pen.

Slow Food VermontOctober 14, 2012Comment

Book Review: Serving Up the Harvest

You could pick almost any vegetable and somewhere inside this cookbook you would find a way to happily serve it up.

Slow Food VermontOctober 13, 2012Comment

Summervale 2012: Celebrating the Taste of Our Place

Along with 8 local food vendors, 18 local bands, and food-themed kids activities, we were delighted to host a weekly tasting series curated and staffed by Slow Food Vermont.

Slow Food VermontOctober 12, 2012Comment

Book Review: A Master Class

With 170 recipes to choose from, divided into seasons and then into courses, this book offers a wide range of meal possibilities.

Slow Food VermontApril 12, 2012 Comment