Join Charlotte Library and Mara Welton to talk about the deeply biodiverse world of legumes and grains and the lessons we can learn from them in a wide-ranging conversation about climate resiliency, nutrition, and food sovereignty, featuring the cookbook Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens.
Whether you’re new to beans and grains or have been cooking and eating them your whole life, this virtual conversation will have something for everyone, and we will all come away with a deeper appreciation for the interconnectedness of our food, why where it comes from matters and how beans and grains fit into our food system.