Jennifer and Giacomo, owner Trenchers Farmhouse, just got awarded the Vermont Snail of Approval! Live, from Italy they will present food specialities of Emilia Romagna region.
They will be discussing special artisan products from the region like balsamic Vinegars, Parmigiano Reggiano, specialty salumi, Lambrusco and Pignoletto wine. Enjoy a lively discussion on orchard and vineyard management, family traditions and even some fun Italian saying and gestures.
Register here.