Join Slow Food Vermont for a hands-on pasta-making course and exploration of taste for all ages. Francesca Arato grew up in Turin, Italy, and recently moved to Sharon, VT. Drawing on her passion for food, knowledge of Italian cooking, and background in education, she will instruct students in making delicious homemade pasta, proving that “slow” food made from local ingredients can actually be quick and easy! SFVT board member Stephanie Gomory joins Francesca to help you explore your taste buds and find out what makes your palate tick.
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Earlier Event: February 23
Wintervale 2020
Later Event: March 11
American Flatbread Benefit Bake