Sunday Suppers are a HRV tradition going back a handful of years — and are a wonderful place to gather with friends, family, and neighbors! Join fellow foodies in learning more about the Slow Food movement, exploring the vineyard, and feasting on a farm-to-table dinner prepared by The Hindquarter.

Menus vary but are always locally sourced and include vegetarian options. Wine is available by the glass and the cost of dinner ranges from $12-$20/person. Reservations are recommended as dinner is ‘first come, first served.’

Please leave your dogs at home.

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