Join us for a free film screening of the documentary Deeply Rooted exploring the life and work of Louisiana farmer John Coykendall. For nearly four decades, John Coykendall’s passion has been preserving the farm heritage – the seeds and stories - of a small, farming culture in Southeastern Louisiana. Watch the film trailer.

This event is free and open to the public, please RSVP Facebook so we can estimate seating needs. Chef Doug Paine, Slow Food Snail of Approval awardee, will prepare free red beans and rice made from heritage Louisiana red beans for a cozy, delicious screening.