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February 2016

Slow Food Meet-and-Greet with Vermont Young Farmers Coalition

February 13 @ 7:00 pm - 9:00 pm
August First Bakery,
149 South Champlain Street, Burlington, VT 05401
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Slow Food Vermont and the Vermont Young Farmers Coalition host an evening of  collaboration, conversation, connection, and of course food and drink at August First in downtown Burlington as part of the NOFA (Northeast Organic Farming Association) Winter Conference! From 7-9pm, join us for good, clean, and fair snacks and drinks that highlight the farmers and producers of Vermont! This is a great opportunity to heighten and strengthen bonds with other forward thinking individuals in the food movement. Hope to see you…

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Slow Food Roundtable Discussion

February 14 @ 1:00 pm - 2:00 pm
Davis Center, The University of Vermont,
590 Main Street, Burlington, VT 05405
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Sunday discussion at the NOFA Winter Conference! Open to participants/registrants of the conference. To join in on the fun and learning at the conference, head on over to the registration page on the conference website. Education and collaboration combine in this round-table discussion centered on the Slow Food movement in Vermont. Participants will focus on the good, clean, and fair branches of the food system in small break-out groups. What does good, clean, and fair mean to our Vermont food system…

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Mulled Cider Tasting at Wintervale

February 21 @ 11:00 am - 3:00 pm
Burlington’s Intervale Center,
282 Intervale Road, Burlington, VT 05401
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Get out and enjoy the season at the Intervale Center’s ski and snowshoe Wintervale events on February 21 and March 13. Slow Food Vermont will be there serving hot, mulled apple cider courtesy of Champlain Orchards. Mulled apple cider is made by steeping orange peel, cinnamon, allspice, cloves and other ingredients in hot cider to create a delicious, warming beverage. Come out to Wintervale and try some. Wish for snow!

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March 2016

Adventure Potluck!

March 6 @ 12:00 pm - 6:00 pm
Yurts at Maplewind Farm,
1340 Carse Road, Huntington, VT 05462
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Get out and enjoy an afternoon of winter fun and great food at Slow Food Vermont’s first ever Winter Adventure Potluck! On March 6, 2016 potluck attendees will ski or snowshoe to one of the cozy, wood-fire heated Yurts at Maple Wind Farm in Huntington, to share cuisine and camaraderie from 12:00 to 2:00 PM. Then, from 2:00 PM until dusk, we are invited to explore the farm’s scenic 140 acres with its sweeping mountain views.   The yurt is a short 10 minutes of…

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