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February 2017

From the Ground Up!

February 25 @ 9:30 am - 3:00 pm
Manchester Community Library,
138 Cemetery Road
Manchester Center, VT 05255 United States
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ground up

This event is brought to us by our Regional Captain from Southern Vermont, Maria Reade. Manchester Community Library, Northshire Grows, and Someday Farm present “From the Ground Up,” a biennial program focused on farm, food and community. Speakers include Philip Ackerman-Leist, Professor of Sustainable Agriculture at Green Mountain College; Jake Claro, Vermont Farm to Plate Network Program Director; Dale Coppin of Grateful Hearts; Scout Proft and Maria Reade of Someday Farm; Jesse Pyles, Executive Director, Smokey House Center; and Liz…

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March 2017

Wintervale: Hot Cider!

March 12 @ 11:00 am - 3:00 pm
Intervale Center,
180 Intervale Road
Burlington, VT 05401 United States
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WINTERVALE 2017 Ski 3 miles of groomed trails! Come get some Hot Cider with Slow Food Vermont! Intervale Ski Trail Map 2017 Get current ski conditions here. The Intervale Center is committed to providing 3 miles of free, groomed XC ski trails in the Intervale (weather permitting!) for our community! When:  February 12th and March 12th from 11 – 3 PM Where: Burlington’s Intervale at 282 Intervale Road (former site of Intervale Compost Products) What: Free ski and snowshoe rentals for…

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Slow Food Supper: Maple Madness!

March 19 @ 4:00 pm - 7:00 pm
Chez Chef Martha,
Montpelier, VT United States
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What is Slow Food?

Every year in Vermont, this is such a special time for maple enthusiasts! We are so excited to share our favorite maple recipes at this Slow Food supper!

Anything goes! Maple glazed meats, maple flavored, kissed or drizzled anything! Maybe you want to try your hand at making maple cream? Now's your chance!

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April 2017

Field Trip: Mozzarella Making at Henry’s Dairy!

April 9 @ 10:00 am - 12:00 pm
Henry’s Dairy at Bread & Butter Farm,
200 Leduc Farm Road
Shelburne, VT 05482 United States
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This on-farm workshop teaches you how to make whole milk mozzarella with the freshest milk imaginable. Tour the farm, turn farm-fresh milk into cheese, and enjoy a hearty snack with artisan bread and our fresh cheese. Plus, take home a recipe that you can repeat in your home kitchen.

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