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May 2015

Slow Food Supper: Cheese from Appetizers to Dessert

May 30 @ 6:00 pm - 9:00 pm
David Morgan’s Home,
Address sent to you upon registration, Hinesburg, VT 05461 United States
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From appetizers through the entrée to the salad course and then on to dessert, one food can be found fitting easily and deliciously into each part of any meal. That food is cheese. What’s your favorite cheese? What’s your favorite recipe using cheese? What’s a dish you’ve always wanted to try that uses cheese? The Slow Food Vermont potluck dinner being held on May 30th is your opportunity to indulge in your cheese fantasies while tasting dishes made by the…

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June 2015

Slow Food Supper: June Adventure Picnic

June 7 @ 1:00 pm - 6:00 pm
Green River Resevoir,
1393 Green River Dam Road, Hyde Park , VT 05655 United States
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  Paddle to dinner on a remote and beautiful lake. The Green River Reservoir’s 19 miles of shoreline is one of the longest undeveloped stretches in Vermont, and no motorized boats are allowed. We will be paddling about a mile to our dinner site, which is only reachable by boat. Your dish needs to be transportable by canoe or kayak. Bring your own plate, water bottle, cup, and utensils, as well as any tools you’ll need to prep and serve…

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