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Mezze Night

July 23rd, 2015 by

July’s Slow Food Supper theme was, “Mezze” Think small plates served to accompany alcoholic beverages as a first course or, if there are several, as a full meal.  We explored the cuisines of Egypt, Israel, Lebanon, Turkey, and other countries and had a delicious, convivial night. sfvt 9 sfvt 8 sfvt 7 sfvt 6sfvt 4sfvt 3 sfvt 2 sfvt 1sfvt 5

 

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