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Slow Food Nations!

May 14th, 2017 | | Posted in Blog Posts

A festival to taste and explore a world of good, clean, and fair food for all. Denver, Colorado  |  July 14-16, 2017 SEE & HEAR ALICE WATERS · RON FINLEY · SIMRAN SETHI JACK JOHNSON · HOSEA ROSENBERG · ALON SHAYA DANIEL ASHER · JOHN CURRENCE · FRANK BONANNO · CHAD MICHAEL GEORGE KATE HORTON Read the Rest…

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World Disco Soup Day!

April 30th, 2017 | | Posted in

Be part of the first ever Vermont edition of Disco Soup, a global food waste awareness dance party! We’ll be chopping gleaned veggies and shakin our booties at Arts Riot with our pals Slow Food Vermont.

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Food Waste & Disco Soup!

April 30th, 2017 | | Posted in Blog Posts

In honor of Disco Soup Day, we re-post this article from Slow Food International’s blog. Enjoy! Food Waste Food waste has reached frightening proportions: one third of all food produced in the world is wasted. In the Global North there is an excess of food produced and bought which is often thrown out even before Read the Rest…

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Field Trip: Mozzarella Making at Henry’s Dairy!

April 9th, 2017 | | Posted in

This on-farm workshop teaches you how to make whole milk mozzarella with the freshest milk imaginable. Tour the farm, turn farm-fresh milk into cheese, and enjoy a hearty snack with artisan bread and our fresh cheese. Plus, take home a recipe that you can repeat in your home kitchen.

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CANCELLED Wintervale: Hot Mulled Apple Cider!

March 12th, 2017 | | Posted in

CANCELLED! It was determined that it will be far too cold to host a public outdoor event that day. Thank you for understanding! WINTERVALE 2017 Ski 3 miles of groomed trails! Come get some Hot Cider with Slow Food Vermont! Intervale Ski Trail Map 2017 Get current ski conditions here. The Intervale Center is committed to Read the Rest…

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March-April 2017 Newsletter

March 10th, 2017 | | Posted in Blog Posts

Slow Food Mirepoix Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Our approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair.  The full definition Read the Rest…

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From the Ground Up!

February 25th, 2017 | | Posted in

This event is brought to us by our Regional Captain from Southern Vermont, Maria Reade. Manchester Community Library, Northshire Grows, and Someday Farm present “From the Ground Up,” a biennial program focused on farm, food and community. Speakers include Philip Ackerman-Leist, Professor of Sustainable Agriculture at Green Mountain College; Jake Claro, Vermont Farm to Plate Read the Rest…

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NOFA-VT Winter Conference Evening Meet-Up!

February 18th, 2017 | | Posted in

NOFA-VT 2017 Winter Conference Saturday, February 18-20, 2017 CONFERENCE EVENING MEET-UP! Downtown • 7:00–10:00pm • If you’re looking to continue your conversations after the workshops have concluded, head downtown to Hotel Vermont for drinks and light snacks hosted by Slow Food VT & The Vermont Young Farmers Coalition. Slow Food Vermont is working with Chef Doug Read the Rest…

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