Membership

Slow Food Membership
Join us with a membership!

Why Join?


  • Your local chapter celebrates Vermont’s taste of place through focused tastings, themed potlucks, inspiring classes

  • With your membership, we keep these educational events affordable or free
  • We reach over 5,000 tasters of all ages each summer at Summervale with our interactive tasting events
  • We send delegates to the conference of world food communities Terra Madre to share the amazing food culture Vermont has to offer the world
  • We support the Slow Food Youth Network
  • We recognize excellence in food businesses that are living the Slow Food mission everyday with our Snail of Approval Program

To join Slow Food Vermont, click the button above. This will redirect you to the Slow Food USA page

SFUSA administers all memberships of all chapters. Be sure to select Vermont as your local chapter! We will then have your contact information and the ability to invite you to all of our events, as well as send you special invitations to member-only events.

Members are the lifeblood of Slow Food USA and leaders in the food movement. Becoming a member will help Slow Food to continue our work to Love the Earth, and Defend the Future!

What Do We Do?

Slow Food is a global, grassroots organization with more than 150,000 members and 2,000 food communities throughout 150+ countries.

Slow Food USA, a national association of Slow Food, has 175 local and campus chapters that coordinate local activities, projects and events.


Cultivate

We work with and cultivate local leaders who also model joy and champion local, culturally significant heritage foods, customs and recipes – we bring these experiences into farms, markets, restaurants and homes. We teach the next generation how to grow, prepare and share food responsibly!

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 Care

We preserve and share local foods and food cultures through tastings, potlucks, field trips and classes – we celebrate the Slow life!

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Connect

Conviviality is central to our mission. We are a global community, connecting people to the land and to each other through local projects, educational events, and shared meals. We become catalysts for change by sharing the joy of Slow Food and prioritizing wholesome living over convenience.

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