Events

Calendar of Events

  • May 10, 2014

    Ark of Taste Plant Sale!

    Come support Slow Food Vermont, beautify your garden and eat well all summe...
    When: May 10, 2014 10:00 am
    Venue: HO Wheeler School
    Cost: $8 per pack
  • May 3, 2014

    Mexican Cuisine!

    It's Cinco de May! What better way to celebrate than with margaritas, chips...
    When: May 3, 2014 5:00 pm
    Venue: Kristen & John Friedrich's Home
    Cost: Free
  • April 26, 2014

    Heirloom Lunch!

    Come join us in a warm, sunny greenhouse and chat about heirlooms with a co...
    When: April 26, 2014 11:00 am
    Venue: Red Wagon Plants
    Cost: $10
  • April 12, 2014

    Elegant Grains & Vegetarian Cuisine

    There are so many new grains being given the spotlight these days, and dese...
    When: April 12, 2014 5:00 pm
    Venue: Monika Jaeckle's Home
    Cost: Free
  • April 6, 2014

    Maximum Maple Overload! With Sweet Lime Cooking Studio

    We will be eating a maximum amount of maple. And to acknowledge the “ov...
    When: April 6, 2014 6:00 pm
    Venue: Sweet Lime Cooking Studio
    Cost: $45
  • March 23, 2014

    Japanese Street Food

    For our third Slow Food Supper of 2014, we are so pleased to be working wit...
    When: March 23, 2014 5:00 pm
    Venue: Chef Contos Kitchen & Store
    Cost: Free
  • March 16, 2014

    Yucatec Cuisine!

    Warm up this March with a cook's tour of the Yucatán, which has one of Mex...
    When: March 16, 2014 5:00 pm
    Venue: South End Kitchen
    Cost: $65
  • March 8, 2014

    Things that go on Bread!

    For our second Slow Food Supper of 2014, we are honored to be invited by ou...
    When: March 8, 2014 5:00 pm
    Venue: Gerard's Bakery
    Cost: Free
  • February 23, 2014

    Bringing Back Bitter!

    From hops to horehound, coffee to cacao, chicories to cocktails, bitter is ...
    When: February 23, 2014 5:00 pm
    Venue: South End Kitchen
    Cost: $45
  • February 8, 2014

    Just Stuff It! Dumplings

    From savory to sweet, dry to sauced, doughs made from semolina, rice and p...
    When: February 8, 2014 5:00 pm
    Venue: Chris Howell's Home