Events

Calendar of Events

  • August 4, 2014

    Creating, Baking and Eating Naturally Leavened Bread!

    In this class you will discover the life of a sourdough bread, from mixing ...
    When: August 4, 2014 6:00 pm
    Venue: Bee Sting Bakery
    Cost: $20
  • July 31, 2014

    Summervale Tasting: Flours

    All summer long, we partner with the Intervale Center, who’s mission is t...
    When: July 31, 2014 5:00 pm
    Venue: Intervale Center
    Cost: Free
  • July 24, 2014

    Summervale Tasting: Cultured Dairy!

    All summer long, we partner with the Intervale Center, who’s mission is t...
    When: July 24, 2014 5:00 pm
    Venue: Intervale Center
    Cost: Free
  • July 17, 2014

    Summervale Tasting: Artisanal Chocolates!

    All summer long, we partner with the Intervale Center, who’s mission is t...
    When: July 17, 2014 5:00 pm
    Venue: Intervale Center
    Cost: Free
  • July 12, 2014

    Roaring 20s!

    For our seventh Slow Food Supper this year, we are looking back to the Roar...
    When: July 12, 2014 5:00 pm
    Venue: Terry Zigmund's Home
    Cost: Free
  • July 10, 2014

    Summervale Tasting: Fats, Lards & Schmaltz!

    All summer long, we partner with the Intervale Center, who’s mission is t...
    When: July 10, 2014 5:00 pm
    Venue: Intervale Center
    Cost: Free
  • July 3, 2014

    Summervale Tasting: Lesser Known Herbs

    All summer long, we partner with the Intervale Center, who's mission is to ...
    When: July 3, 2014 5:00 pm
    Venue: Intervale Center
    Cost: Free
  • June 22, 2014

    Tamales & Salsa with Chef Contos!

    When: June 22, 2014 6:00 pm
    Venue: Chef Contos Kitchen & Store
    Cost: $60
  • June 8, 2014

    Ethiopian Cuisine!

    If you've ever had Ethiopian cuisine before, you pine for it always. The co...
    When: June 8, 2014 5:00 pm
    Venue: Dawn McGinnis' Home
    Cost: Free
  • May 17, 2014

    Dairy Disco! With Sweet Lime Cooking Studio

    Says Jessica, "I can tell you for sure, it was the clotted cream from The R...
    When: May 17, 2014 6:00 pm
    Venue: Sweet Lime Cooking Studio
    Cost: $45