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October 2013

Vermont International Food Festival

October 17, 2013 @ 5:00 pm - 7:00 pm
Film House Lobby,
60 Lake Street, Burlington, 05401

Slow Food Vermont is going to be at the Vermont International Film Festival this year. There are a handful of delicious foodie films to watch and in addition to being available before the showing of The Slow Food Story, we’ll be there before Red Obsession.

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$45 for SFVT members $55 for non-members

Slow Food Vermont Fundraiser dinner at Juniper

October 24, 2013 @ 6:00 pm - 9:00 pm
Juniper, Hotel Vermont,
41 Cherry St, Burlington, 05401

Sit down to a family style Harvest dinner at Juniper to benefit Slow Food Vermont!

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Slow Food & Sweet Lime Present: Pastry D’OH!

October 27, 2013 @ 5:00 pm - 8:30 pm
Sweet Lime Cooking Studio,
address upon receiving RSVP, Jericho, 05465

Is it butter or shortening, or butter and shortening? You add vodka to your dough to make it flaky? Is it too wet or too dry? The only satisfying part of making the dough is when I’m thwacking it with my rolling pin! D’OH!

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November 2013
$50 per person, all inclusive

Slow Food Vermont Fundraiser, Wine & Dine at Nika

November 6, 2013 @ 6:30 pm - 9:00 pm
83 Church St, Burlington, 05401

Wine & Dine series at Nika to support Slow Food Vermont!

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Just Cook It! Potluck: Scandinavian Cuisine

November 17, 2013 @ 5:00 pm - 8:30 pm
Mara & Spencer’s Place,
address upon receiving RSVP, Burlington, 05408

Just Cook It events are potlucks. They are free to attend. Just RSVP to this ticket so we know how many people we’ll be hosting. This year, each Just Cook It potluck will take place in a different location, this one will be in Burlington.

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Slow Food & Sweet Lime Present: Super Scandi(navian)

November 24, 2013 @ 5:00 pm - 8:30 pm
Sweet Lime Cooking Studio,
Jericho, 05465

Last year when attending Terra Madre in Italy, I purchased a seat for The Theater of Taste. Magnus Nilsson stood at the head of the room behind a stovetop and demonstrated how to cook scallops over burning juniper branches and served it over a bed of moss….in a standard kitchen; it was glorious!

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January 2014

Slow Food Local Cheese Tasting!

January 26, 2014 @ 5:00 pm - 7:00 pm
South End Kitchen,
716 Pine Street, Burlington, VT 05401 United States

The Past, Present, & Future of Cheesemaking in Vermont!

Enjoy this guided formal tasting and geek-out on the science behind what happens when you taste cheese! This is the first in the Adventures in Taste series partnership between South End Kitchen and Slow Food Vermont.

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February 2014

Just Stuff It! Dumplings

February 8, 2014 @ 5:00 pm - 8:00 pm
Chris Howell’s Home,
Winooski, 05404

From savory to sweet, dry to sauced, doughs made from semolina, rice and potato flours, this is a potluck for everyone – roll up your sleeves, and Just Stuff It!

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March 2014

Things that go on Bread!

March 8, 2014 @ 5:00 pm - 8:00 pm
Gerard’s Bakery,
Address sent to you upon registration, Westford, VT 05494 United States

For our second Slow Food Supper of 2014, we are honored to be invited by our beloved local artisan breadmaker, Gérard Rubaud to his bakery in Westford, VT to celebrate bread, and the things we like to put on top of it! Gérard specializes in one bread, a sourdough miche that uses a combination of wheat, spelt and rye. His country loaf is lauded as some of the best in the state of VT, and has been picked up by Saveur magazine as one of 20 greatest bakeries in America.

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Yucatec Cuisine!

March 16, 2014 @ 5:00 pm - 7:00 pm
South End Kitchen,
716 Pine Street, Burlington, VT 05401 United States

Warm up this March with a cook’s tour of the Yucatán, which has one of Mexico’s most distinctive cuisines, and blends Spanish Colonial and Mayan flavors.

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