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April 2015
Free

Slow Food Youth Network Potluck

April 13, 2015 @ 6:30 pm - 8:30 pm

Interested in what the youth members of Slow Food Movement have up their sleeves? On Monday, April 13 at 6:30pm, head on over to Slade Hall Cottages on Trinity Campus at UVM for a meet and greet of our Slow Food Youth campus chapter. The evening is a meet-and-greet style, finger food potluck.  This is a wonderful chance to inspire and be inspired with some youthful energy.  In the upcoming year, Slow Food Vermont will continue to grow our relationship with…

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Free

Slow Food Supper: Beer and Food

April 19, 2015 @ 5:00 pm - 8:00 pm

For our first Slow Food Supper of 2015, we can't help but focus on one of our most recent sources of local food pride - BEER. We are so proud of our Green Mountain State beer - it is so great for enjoying without food, but is particularly wonderful paired with food as well! What are your favorite beer and food pairings? Local porters and chocolate? Cheeses with ales and gruits? What about any particular homebrew concoctions that are surprisingly…

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May 2015
$15

Hill Farmstead Brewery Picnic and Tour

May 16, 2015 @ 11:00 am - 1:00 pm

Gather your beer loving, picnic enthusiast friends, and join Slow Food Vermont for a tour and tasting at Hill Farmstead in Greensboro, VT, voted the 2015 world's best brewery by the website, "Ratebeer". This tour will take you behind the scenes to learn the Hill Farmstead story and attendees can sample the latest brews before heading just up the road to Barr Hill Town Park for a potluck picnic. Please arrive at 10:45 so we can begin the tour at 11!  The…

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Free

Slow Food Supper: Cheese from Appetizers to Dessert

May 30, 2015 @ 6:00 pm - 9:00 pm
David Morgan’s Home,
Address sent to you upon registration
Hinesburg, VT 05461 United States
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From appetizers through the entrée to the salad course and then on to dessert, one food can be found fitting easily and deliciously into each part of any meal. That food is cheese. What’s your favorite cheese? What’s your favorite recipe using cheese? What’s a dish you’ve always wanted to try that uses cheese? The Slow Food Vermont potluck dinner being held on May 30th is your opportunity to indulge in your cheese fantasies while tasting dishes made by the…

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June 2015
Free

Slow Food Supper: June Adventure Picnic

June 7, 2015 @ 1:00 pm - 6:00 pm
Green River Resevoir,
1393 Green River Dam Road
Hyde Park , VT 05655 United States
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  Paddle to dinner on a remote and beautiful lake. The Green River Reservoir’s 19 miles of shoreline is one of the longest undeveloped stretches in Vermont, and no motorized boats are allowed. We will be paddling about a mile to our dinner site, which is only reachable by boat. Your dish needs to be transportable by canoe or kayak. Bring your own plate, water bottle, cup, and utensils, as well as any tools you’ll need to prep and serve…

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Free

Heritage Meats Slow Food Supper

June 28, 2015 @ 5:00 pm - 7:30 pm
Half Pint Farm,
Burlington, VT
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Photo: Applecheek Farm At this first-of-its-kind event in Vermont, Slow Food Vermont is teaming up with Humaneitarian to offer a free, tasty celebration of meat from heritage breed animals – historic breeds that grow slower and are usually more flavorful than their industrial counterparts. Chef Luke Stone (of The Hindquarter food truck) will be on hand to grill raw heritage cuts that YOU bring to this potluck-style dinner! Local farmers who raise heritage breeds will also chat with us about their animals…

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July 2015
Free

Slow Food Supper – Mezze (Near Eastern Small Plates)

July 19, 2015 @ 5:00 pm - 8:00 pm

What is mezze?  Think small plates served to accompany alcoholic beverages as a first course or, if there are several, as a full meal.  Explore the cuisines of Egypt, Israel, Lebanon, Turkey, and other coutries in that part of the world when considering what small dish you might want to bring to this pot luck. Silverware, plates, cups, and napkins will be provided.  Some wine and beer will be provided, as well, although you are encouraged to bring your own…

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Free

Maple Tasting with Deep Mountain Maple at Summervale

July 23, 2015 @ 5:30 pm - 8:00 pm
Intervale Center,
180 Intervale Road
Burlington, VT 05401 United States
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This week's tasting will focus on maple!  Meet a maple syrup producer and Slow Food Vermont board member, and learn all about this sweet treat that we are so proud to produce here in Vermont. Slow Food Vermont has a tasting tent to showcase good, clean, fair foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the Intervale's weekly celebration of food, farms and community in Burlington, VT. Free admission (donations gratefully accepted) * No pets…

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Free

Edible Flowers Tasting with Half Pint Farm at Summervale

July 30, 2015 @ 5:30 pm - 8:00 pm

This week's free tasting will focus on Edible Flowers with Half Pint Farm!  Meet farmer and Slow Food Vermont Vermont Board Chair, Mara Welton, and sample a colorful array of edible blossoms! Slow Food Vermont has a tasting tent to showcase good, clean, fair and creative foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the Intervale's weekly celebration of food, farms and community in Burlington, VT. Free admission (donations gratefully accepted) * No…

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August 2015
Free

Chicories and Other Salad Greens

August 6, 2015 @ 5:30 pm - 8:00 pm

This week's free tasting will focus on Chicories and other creative salad greens!  Sample an array greens that will range from bitter to sweet. Slow Food Vermont has a tasting tent to showcase good, clean, fair and creative foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the Intervale's weekly celebration of food, farms and community in Burlington, VT. Free admission (donations gratefully accepted) * No pets * No outside alcohol * Very limited parking!…

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Free

Fermented Foods Tasting with Sobremesa at Summervale

August 13, 2015 @ 5:30 pm - 8:00 pm
Intervale Center’s Hayloft,
180 Intervale Road
Burlington, VT 05401 United States
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This week's free tasting will focus on fermented foods with Sobremesa, is a family-owned artisan kimchi and sauerkraut company and farm located in the rolling hills of central Vermont!  Sample an array of delicious fermented foods and feel the difference! Slow Food Vermont has a tasting tent to showcase good, clean, fair and creative foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the Intervale's weekly celebration of food, farms and community in Burlington, VT.…

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Free

Heritage Apples Tasting at Summervale

August 20, 2015 @ 5:30 pm - 8:00 pm
Intervale Center’s Hayloft,
180 Intervale Road
Burlington, VT 05401 United States
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This week's free tasting will focus on Heritage Apples! Do you prefer them a little sour, or a little sweet?  With a substantial skin or delicate to bite into? Try an assortment of varieties, and pay close attention to their names! Heritage varieties often have names that should never be forgotten. Slow Food Vermont has a tasting tent to showcase good, clean, fair and creative foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the…

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