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November 2013
$50 per person, all inclusive

Slow Food Vermont Fundraiser, Wine & Dine at Nika

November 6, 2013 @ 6:30 pm - 9:00 pm
83 Church St, Burlington, 05401

Wine & Dine series at Nika to support Slow Food Vermont!

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Just Cook It! Potluck: Scandinavian Cuisine

November 17, 2013 @ 5:00 pm - 8:30 pm
Mara & Spencer’s Place,
address upon receiving RSVP, Burlington, 05408

Just Cook It events are potlucks. They are free to attend. Just RSVP to this ticket so we know how many people we’ll be hosting. This year, each Just Cook It potluck will take place in a different location, this one will be in Burlington.

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Slow Food & Sweet Lime Present: Super Scandi(navian)

November 24, 2013 @ 5:00 pm - 8:30 pm
Sweet Lime Cooking Studio,
Jericho, 05465

Last year when attending Terra Madre in Italy, I purchased a seat for The Theater of Taste. Magnus Nilsson stood at the head of the room behind a stovetop and demonstrated how to cook scallops over burning juniper branches and served it over a bed of moss….in a standard kitchen; it was glorious!

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January 2014

Slow Food Local Cheese Tasting!

January 26, 2014 @ 5:00 pm - 7:00 pm
South End Kitchen,
716 Pine Street, Burlington, VT 05401 United States

The Past, Present, & Future of Cheesemaking in Vermont!

Enjoy this guided formal tasting and geek-out on the science behind what happens when you taste cheese! This is the first in the Adventures in Taste series partnership between South End Kitchen and Slow Food Vermont.

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February 2014

Just Stuff It! Dumplings

February 8, 2014 @ 5:00 pm - 8:00 pm
Chris Howell’s Home,
Winooski, 05404

From savory to sweet, dry to sauced, doughs made from semolina, rice and potato flours, this is a potluck for everyone – roll up your sleeves, and Just Stuff It!

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March 2014

Things that go on Bread!

March 8, 2014 @ 5:00 pm - 8:00 pm
Gerard’s Bakery,
Address sent to you upon registration, Westford, VT 05494 United States

For our second Slow Food Supper of 2014, we are honored to be invited by our beloved local artisan breadmaker, Gérard Rubaud to his bakery in Westford, VT to celebrate bread, and the things we like to put on top of it! Gérard specializes in one bread, a sourdough miche that uses a combination of wheat, spelt and rye. His country loaf is lauded as some of the best in the state of VT, and has been picked up by Saveur magazine as one of 20 greatest bakeries in America.

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Yucatec Cuisine!

March 16, 2014 @ 5:00 pm - 7:00 pm
South End Kitchen,
716 Pine Street, Burlington, VT 05401 United States

Warm up this March with a cook’s tour of the Yucatán, which has one of Mexico’s most distinctive cuisines, and blends Spanish Colonial and Mayan flavors.

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Japanese Street Food

March 23, 2014 @ 5:00 pm - 8:00 pm
Chef Contos Kitchen & Store,
65 Falls Road, Shelburne, VT 05482 United States

For our third Slow Food Supper of 2014, we are so pleased to be working with Chef Courtney Contos, who has generously offered up her space to showcase this incredibly fun theme!

Asia’s top street destination is alive and well in Japan! Think Ramen, Yakitori, Gyoza, Bacon Maki, Tsukune, Motsunabe (hot pot), Okonomiyaki. Very colorful yatai or “street food vendors” offer little bites of regional delicacies from the local area.

It’s a very festive scene with the street food vendors, wonderfully festooned booths and colorful/graphic details loudly hawking their delicious bites and delicacies to any visitor that was ready to eat! Many of the yatai vendors in Japan sell snack items that are popular take-aways, Japanese people love to constantly snack. Here’s some fun ideas to research and work into your potluck dish!

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April 2014

Maximum Maple Overload! With Sweet Lime Cooking Studio

April 6, 2014 @ 6:00 pm - 8:30 pm
Sweet Lime Cooking Studio,
40 Plains Road, Jericho, VT 05465 United States

We will be eating a maximum amount of maple. And to acknowledge the “overload” aspect, there will be pickles available, you know, to cut the sweetness. But real Vermonters don’t need pickles.

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Elegant Grains & Vegetarian Cuisine

April 12, 2014 @ 5:00 pm - 8:00 pm
Monika Jaeckle’s Home,
Address sent to you upon registration, Burlington, VT 05401 United States

There are so many new grains being given the spotlight these days, and deservedly so! This is an opportunity to try your hand at cooking a grain that you never have before! Kamut, buckwheat, quinoa, sorghum, amaranth, millet – the list is extensive and vast, and the amount of things that can be done with these elegant members of our varied diet are quite inspiring!

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