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May 2014
$45

Dairy Disco! With Sweet Lime Cooking Studio

May 17, 2014 @ 6:00 pm - 8:30 pm
Sweet Lime Cooking Studio,
Address sent to you upon registration, Jericho, VT 05465 United States

Says Jessica, “I can tell you for sure, it was the clotted cream from The Rose tea shop in Oxford, England that did me in. It single-handedly flipped a switch in my brain to go certifiably insane for the love of an ingredient unbeknownst to me until that moment. And that isn’t the only one. Vermont is full of incredible people doing incredible things with dairy and this class is a way to join that party…

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June 2014
Free

Ethiopian Cuisine!

June 8, 2014 @ 5:00 pm - 8:00 pm
Dawn McGinnis’ Home,
Address sent to you upon registration, Essex Junction, VT 05452 United States

If you’ve ever had Ethiopian cuisine before, you pine for it always. The complexity of the berbere spice mixture, the texture of the spongy injera bread, the spicy lentil, chicken and lamb stews that you scoop up with injera, washing it all down with honey wine or beer – this cuisine is a perfect candidate for a Slow Food Supper, as it ranks among the most convivial of eating styles – on the floor around a communal plate, eating with our hands!

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$60

Tamales & Salsa with Chef Contos!

June 22, 2014 @ 6:00 pm - 8:00 pm
Chef Contos Kitchen & Store,
65 Falls Road, Shelburne, VT 05465 United States

Come spend the evening with us to learn the intricacies of making traditional tamales! To highlight different tamale-making techniques we have chosen to make two different types, Red Chile Pork and Vegetarian Yucatecan Blue Corn, all accompanied by an authentic New Mexican red chile sauce. In this class we’ll show you everything you need to make these festive treats part of your own repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces. Music: Salsa! Proceeds…

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July 2014
Free

Summervale Tasting: Lesser Known Herbs

July 3, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

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Free

Summervale Tasting: Fats, Lards & Schmaltz!

July 10, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

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Free

Roaring 20s!

July 12, 2014 @ 5:00 pm - 8:00 pm
Terry Zigmund’s Home,
Address sent to you upon registration, Winooski, VT 05404 United States

For our seventh Slow Food Supper this year, we are looking back to the Roaring 20s for inspiration! This is our first era-focused potluck, and we think it has the potential to be a really great theme! Find some flapper dresses and pinstripes, grow out your Gatsby mustaches, and and think Prohibition, attire, waldorf salad, deviled eggs, cabbage rolls, old fashioneds, mint juleps and, of course, gin!

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Free

Summervale Tasting: Artisanal Chocolates!

July 17, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

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Free

Summervale Tasting: Cultured Dairy!

July 24, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

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Free

Summervale Tasting: Flours

July 31, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

Find out more »
August 2014
$20

Creating, Baking and Eating Naturally Leavened Bread!

August 4, 2014 @ 6:00 pm - 8:00 pm
Bee Sting Bakery,
38 Meade Road, Fairfax, VT 05454-8200 United States

In this class you will discover the life of a sourdough bread, from mixing the starter culture to freshly baked loaves from the wood-fired oven!

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