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March 2014

Japanese Street Food

March 23, 2014 @ 5:00 pm - 8:00 pm
Chef Contos Kitchen & Store,
65 Falls Road, Shelburne, VT 05482 United States

For our third Slow Food Supper of 2014, we are so pleased to be working with Chef Courtney Contos, who has generously offered up her space to showcase this incredibly fun theme!

Asia’s top street destination is alive and well in Japan! Think Ramen, Yakitori, Gyoza, Bacon Maki, Tsukune, Motsunabe (hot pot), Okonomiyaki. Very colorful yatai or “street food vendors” offer little bites of regional delicacies from the local area.

It’s a very festive scene with the street food vendors, wonderfully festooned booths and colorful/graphic details loudly hawking their delicious bites and delicacies to any visitor that was ready to eat! Many of the yatai vendors in Japan sell snack items that are popular take-aways, Japanese people love to constantly snack. Here’s some fun ideas to research and work into your potluck dish!

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April 2014

Maximum Maple Overload! With Sweet Lime Cooking Studio

April 6, 2014 @ 6:00 pm - 8:30 pm
Sweet Lime Cooking Studio,
40 Plains Road, Jericho, VT 05465 United States

We will be eating a maximum amount of maple. And to acknowledge the “overload” aspect, there will be pickles available, you know, to cut the sweetness. But real Vermonters don’t need pickles.

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Elegant Grains & Vegetarian Cuisine

April 12, 2014 @ 5:00 pm - 8:00 pm
Monika Jaeckle’s Home,
Address sent to you upon registration, Burlington, VT 05401 United States

There are so many new grains being given the spotlight these days, and deservedly so! This is an opportunity to try your hand at cooking a grain that you never have before! Kamut, buckwheat, quinoa, sorghum, amaranth, millet – the list is extensive and vast, and the amount of things that can be done with these elegant members of our varied diet are quite inspiring!

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Heirloom Lunch!

April 26, 2014 @ 11:00 am - 1:00 pm
Red Wagon Plants,
2408 SHELBURNE FALLS RD, Hinesburg, VT 05461 United States

Come join us in a warm, sunny greenhouse and chat about heirlooms with a couple of plant lovers and enjoy a handmade heirloom lunch!

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May 2014

Mexican Cuisine!

May 3, 2014 @ 5:00 pm - 8:00 pm
Kristen & John Friedrich’s Home,
Address sent to you upon registration, Berlin, VT 05641 United States

It’s Cinco de May! What better way to celebrate than with margaritas, chips & salsa, and every Mexican delight you can think of? Our generous hosts will be providing homemade margaritas, and we have wind that someone will be making homemade tortillas (both flour and corn!) for this event! Let’s roll out all your Mexican favorites and celebrate this vibrant cuisine together!

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$8 per pack

Ark of Taste Plant Sale!

May 10, 2014 @ 10:00 am - 3:00 pm
HO Wheeler School,
6 Archibald Street, Burlington, VT 05401 United States

Come support Slow Food Vermont, beautify your garden and eat well all summer long with our Ark of Taste Plant Packs!

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Dairy Disco! With Sweet Lime Cooking Studio

May 17, 2014 @ 6:00 pm - 8:30 pm
Sweet Lime Cooking Studio,
Address sent to you upon registration, Jericho, VT 05465 United States

Says Jessica, “I can tell you for sure, it was the clotted cream from The Rose tea shop in Oxford, England that did me in. It single-handedly flipped a switch in my brain to go certifiably insane for the love of an ingredient unbeknownst to me until that moment. And that isn’t the only one. Vermont is full of incredible people doing incredible things with dairy and this class is a way to join that party…

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June 2014

Ethiopian Cuisine!

June 8, 2014 @ 5:00 pm - 8:00 pm
Dawn McGinnis’ Home,
Address sent to you upon registration, Essex Junction, VT 05452 United States

If you’ve ever had Ethiopian cuisine before, you pine for it always. The complexity of the berbere spice mixture, the texture of the spongy injera bread, the spicy lentil, chicken and lamb stews that you scoop up with injera, washing it all down with honey wine or beer – this cuisine is a perfect candidate for a Slow Food Supper, as it ranks among the most convivial of eating styles – on the floor around a communal plate, eating with our hands!

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Tamales & Salsa with Chef Contos!

June 22, 2014 @ 6:00 pm - 8:00 pm
Chef Contos Kitchen & Store,
65 Falls Road, Shelburne, VT 05465 United States

Come spend the evening with us to learn the intricacies of making traditional tamales! To highlight different tamale-making techniques we have chosen to make two different types, Red Chile Pork and Vegetarian Yucatecan Blue Corn, all accompanied by an authentic New Mexican red chile sauce. In this class we’ll show you everything you need to make these festive treats part of your own repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces. Music: Salsa! Proceeds…

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July 2014

Summervale Tasting: Lesser Known Herbs

July 3, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

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