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July 2014
Free

Summervale Tasting: Artisanal Chocolates!

July 17, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

Find out more »
Free

Summervale Tasting: Cultured Dairy!

July 24, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

Find out more »
Free

Summervale Tasting: Flours

July 31, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

Find out more »
August 2014
$20

Creating, Baking and Eating Naturally Leavened Bread!

August 4, 2014 @ 6:00 pm - 8:00 pm
Bee Sting Bakery,
38 Meade Road, Fairfax, VT 05454-8200 United States

In this class you will discover the life of a sourdough bread, from mixing the starter culture to freshly baked loaves from the wood-fired oven!

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Free

Summervale Tasting: Lacto-Fermented Everything!

August 7, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

Find out more »
Free

Southern Soul Food

August 9, 2014 @ 6:00 pm - 9:00 pm
Mara & Spencer Welton’s Home,
Address sent to you upon registration, Burlington, VT 05408 United States

For our eighth Slow Food Supper this year, we are focusing on one of our richest food traditions in America, and one that people are fiercely devoted to: Southern Soul Food! The tradition of “meat and three”, chicken and waffles, collards, fried okra, hushpuppies, and don’t forget the biscuits! This is being held in the heat of the summer so that we have access to the ingredients we need to have a truly Southern Soul inspired meal together!

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Summervale Tasting: Artisanal Cheese!

August 14, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

Find out more »
Free

Summervale Tasting: Heritage Apples!

August 21, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

Find out more »
Free

Summervale Tasting: Heirloom Tomatoes!

August 28, 2014 @ 5:00 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States

All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food!

Find out more »
September 2014
Free

Soup Shooters & Breadsticks!

September 7, 2014 @ 5:00 pm - 8:00 pm
David Morgan’s Home,
Address sent to you upon registration, Hinesburg, VT 05461 United States

Right here at the end of summer, we are surrounded by an incredible amount of ingredients that are perfect for soup! Squashes, tomatoes, cucumbers, beets, parsnips, celery, the list it truly endless! Think cold, hot, room temperature and pair it with a crunchy accompaniment – bread sticks, tiny toasts, grissini, anything that can give a satisfying crunch after shooting back a satisfying soup.

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