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November 2014

Slow Food Apples & Cider Dinner at Eden Cidery in Newport

November 16, 2014 @ 5:00 pm - 9:00 pm
Northeast Kingdom Tasting Center,
150 Main Street, Newport, VT 05855 United States

Sunday Nov. 16th Slow Food Apples & Cider Dinner at Eden Cidery in Newport Join Eden Ciders at the Northeast Kingdom Tasting Center in Newport, VT for a special Slow Food Apples & Cider Dinner.  Tour the Cidery, taste heirloom apple varieties, and enjoy a delicious 3-course locavore dinner with cider pairings.  Eleanor and Albert Leger will provide highlights of their recent experience at Slow Food’s Terra Madre event in Italy! Dinner only: $25 Dinner with cider pairings: $30 Tickets…

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February 2015

Slow Food Vermont Annual Meeting 2015

February 22 @ 4:30 pm - 7:30 pm
South End Kitchen,
716 Pine Street, Burlington, VT 05401 United States

SLOW FOOD VERMONT’S ANNUAL POTLUCK MEETING! Sunday, February 22, 2015, from 4:30-7:30 pm South End Kitchen, 716 Pine Street, Burlington, VT 05401 Slow Food Vermont’s Board of Directors will be hosting this potluck at the South End Kitchen this year! Attendees are asked to bring a dish and/or a home-crafted beverage that they would like to share with the group. Plates, bowls, silverware, cups, napkins and dessert are provided! At this meeting we will be sharing a slideshow of our past…

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April 2015

Slow Food Youth Network Potluck

April 13 @ 6:30 pm - 8:30 pm

Interested in what the youth members of Slow Food Movement have up their sleeves? On Monday, April 13 at 6:30pm, head on over to Slade Hall Cottages on Trinity Campus at UVM for a meet and greet of our Slow Food Youth campus chapter. The evening is a meet-and-greet style, finger food potluck.  This is a wonderful chance to inspire and be inspired with some youthful energy.  In the upcoming year, Slow Food Vermont will continue to grow our relationship with…

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Slow Food Supper: Beer and Food

April 19 @ 5:00 pm - 8:00 pm

For our first Slow Food Supper of 2015, we can’t help but focus on one of our most recent sources of local food pride – BEER. We are so proud of our Green Mountain State beer – it is so great for enjoying without food, but is particularly wonderful paired with food as well! What are your favorite beer and food pairings? Local porters and chocolate? Cheeses with ales and gruits? What about any particular homebrew concoctions that are surprisingly…

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May 2015

Hill Farmstead Brewery Picnic and Tour

May 16 @ 11:00 am - 1:00 pm

Gather your beer loving, picnic enthusiast friends, and join Slow Food Vermont for a tour and tasting at Hill Farmstead in Greensboro, VT, voted the 2015 world’s best brewery by the website, “Ratebeer”. This tour will take you behind the scenes to learn the Hill Farmstead story and attendees can sample the latest brews before heading just up the road to Barr Hill Town Park for a potluck picnic. Please arrive at 10:45 so we can begin the tour at 11!  The…

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Slow Food Supper: Cheese from Appetizers to Dessert

May 30 @ 6:00 pm - 9:00 pm
David Morgan’s Home,
Address sent to you upon registration, Hinesburg, VT 05461 United States
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From appetizers through the entrée to the salad course and then on to dessert, one food can be found fitting easily and deliciously into each part of any meal. That food is cheese. What’s your favorite cheese? What’s your favorite recipe using cheese? What’s a dish you’ve always wanted to try that uses cheese? The Slow Food Vermont potluck dinner being held on May 30th is your opportunity to indulge in your cheese fantasies while tasting dishes made by the…

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June 2015

Slow Food Supper: June Adventure Picnic

June 7 @ 1:00 pm - 6:00 pm
Green River Resevoir,
1393 Green River Dam Road, Hyde Park , VT 05655 United States
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  Paddle to dinner on a remote and beautiful lake. The Green River Reservoir’s 19 miles of shoreline is one of the longest undeveloped stretches in Vermont, and no motorized boats are allowed. We will be paddling about a mile to our dinner site, which is only reachable by boat. Your dish needs to be transportable by canoe or kayak. Bring your own plate, water bottle, cup, and utensils, as well as any tools you’ll need to prep and serve…

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Heritage Meats Slow Food Supper

June 28 @ 5:00 pm - 7:30 pm
Half Pint Farm,
Burlington, VT
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At this first-of-its-kind event in Vermont, Slow Food Vermont is teaming up with Humaneitarian to offer a free, tasty celebration of meat from heritage breed animals – historic breeds that grow slower and are usually more flavorful than their industrial counterparts. Chef Luke Stone (of The Hindquarter food truck) will be on hand to grill raw heritage cuts that YOU bring to this potluck-style dinner! Local farmers who raise heritage breeds will also chat with us about their animals and farming practices. Interested in joining the…

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July 2015

Slow Food Supper – Mezze (Near Eastern Small Plates)

July 19 @ 5:00 pm - 8:00 pm

What is mezze?  Think small plates served to accompany alcoholic beverages as a first course or, if there are several, as a full meal.  Explore the cuisines of Egypt, Israel, Lebanon, Turkey, and other coutries in that part of the world when considering what small dish you might want to bring to this pot luck. Silverware, plates, cups, and napkins will be provided.  Some wine and beer will be provided, as well, although you are encouraged to bring your own…

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Maple Tasting with Deep Mountain Maple at Summervale

July 23 @ 5:30 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States
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This week’s tasting will focus on maple!  Meet a maple syrup producer and Slow Food Vermont board member, and learn all about this sweet treat that we are so proud to produce here in Vermont. Slow Food Vermont has a tasting tent to showcase good, clean, fair foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the Intervale’s weekly celebration of food, farms and community in Burlington, VT. Free admission (donations gratefully accepted) * No pets…

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