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February 2017
Free

Wintervale: Hot Chocolate Tasting!

February 12 @ 11:00 am - 3:00 pm
Intervale Center, 180 Intervale Road
Burlington, VT 05401 United States
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Wintervale 2017   Enjoy 3 miles of groomed XC ski trails! Intervale Ski Trail Map 2017 Get current ski conditions here. The Intervale Center is committed to providing 3 miles of free, groomed XC ski trails in the Intervale (weather permitting!) for our community! Wintervale Days When:  February 12th and March 12th from 11 – 3 PM Where: Burlington’s Intervale at 282 Intervale Road (former site of Intervale Compost Products) What: Free ski and snowshoe rentals for the whole family…

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Free

NOFA-VT Winter Conference Evening Meet-Up!

February 18 @ 7:00 pm - 10:00 pm
Juniper, Hotel Vermont, 41 Cherry St
Burlington, 05401
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NOFA-VT 2017 Winter Conference Saturday, February 18-20, 2017 CONFERENCE EVENING MEET-UP! Downtown • 7:00–10:00pm • If you’re looking to continue your conversations after the workshops have concluded, head downtown to Hotel Vermont for drinks and light snacks hosted by Slow Food VT & The Vermont Young Farmers Coalition. Slow Food Vermont is working with Chef Doug Paine to create some appetizers that feature items from the Slow Food Ark of Taste, which is a living catalog of delicious and distinctive foods facing…

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Free

From the Ground Up!

February 25 @ 9:30 am - 3:00 pm
Manchester Community Library, 138 Cemetery Road
Manchester Center, VT 05255 United States
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This event is brought to us by our Regional Captain from Southern Vermont, Maria Reade. Manchester Community Library, Northshire Grows, and Someday Farm present “From the Ground Up,” a biennial program focused on farm, food and community. Speakers include Philip Ackerman-Leist, Professor of Sustainable Agriculture at Green Mountain College; Jake Claro, Vermont Farm to Plate Network Program Director; Dale Coppin of Grateful Hearts; Scout Proft and Maria Reade of Someday Farm; Jesse Pyles, Executive Director, Smokey House Center; and Liz…

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March 2017
Free

Seed Swap!

March 11 @ 11:30 am - 3:00 pm
Fletcher Free Library, 235 College Street
Burlington, VT 05401 United States
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Come swap seeds and learn all day long!

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Free

CANCELLED Wintervale: Hot Mulled Apple Cider!

March 12 @ 11:00 am - 3:00 pm
Intervale Center, 180 Intervale Road
Burlington, VT 05401 United States
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CANCELLED! It was determined that it will be far too cold to host a public outdoor event that day. Thank you for understanding! WINTERVALE 2017 Ski 3 miles of groomed trails! Come get some Hot Cider with Slow Food Vermont! Intervale Ski Trail Map 2017 Get current ski conditions here. The Intervale Center is committed to providing 3 miles of free, groomed XC ski trails in the Intervale (weather permitting!) for our community! When:  February 12th and March 12th from 11…

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Free

Slow Food Supper: Maple Madness!

March 19 @ 4:00 pm - 7:00 pm
Chez Chef Martha, Montpelier, VT United States + Google Map

Every year in Vermont, this is such a special time for maple enthusiasts! We are so excited to share our favorite maple recipes at this Slow Food supper!

Anything goes! Maple glazed meats, maple flavored, kissed or drizzled anything! Maybe you want to try your hand at making maple cream? Now's your chance!

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Free

Home Stretch Potluck!

March 26 @ 5:00 pm - 10:00 pm
Eric Coker & Nicole Carpenter’s Home, Charlotte, VT 05482 United States + Google Map

Time to open jars and clean out freezers and share your concoctions now that winter is over!

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April 2017
$15

Field Trip: Mozzarella Making at Henry’s Dairy!

April 9 @ 10:00 am - 12:00 pm
Henry’s Dairy at Bread & Butter Farm, 200 Leduc Farm Road
Shelburne, VT 05482 United States
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This on-farm workshop teaches you how to make whole milk mozzarella with the freshest milk imaginable. Tour the farm, turn farm-fresh milk into cheese, and enjoy a hearty snack with artisan bread and our fresh cheese. Plus, take home a recipe that you can repeat in your home kitchen.

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American Flatbread Burlington Hearth Benefit Bake & Raffle

April 19 @ 5:00 pm - 11:30 pm
American Flatbread Burlington Hearth, 115 St. Paul St.
Burlington, VT United States
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Being a good neighbor is part of American Flatbread’s mission. Each month, American Flatbread restaurants host Benefit Bakes, donating a portion of flatbread sales to local nonprofits. On Wednesday, April 19th, from 5:00 to 11:30 PM, a portion of each flatbread sold at American Flatbread Burlington Hearth -- ordered in the restaurant or to-go  -- will be donated to Slow Food Vermont. Make sure to ask about the special ARK OF TASTE FLATBREAD they're creating in honor of Slow Food! THERE’S MORE... Stop by…

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Bluebird BBQ Community Night Supports Slow Food Vermont

April 26 @ 4:30 pm - 9:00 pm

On Wednesday, April 26th, Bluebird Barbecue will be donating 10% of the entire evening’s sales to Slow Food Vermont! Fly on in to Bluebird and try the Slow Meat special tacos, using pork from Agricola Farm! At SFVT, we believe it's important to celebrate food from a place of joy and willingness to share. And nothing brings people together like some finger-lickin' barbecue! Support us by making a reservation at Bluebird Barbecue! Make Your Reservations at bluebirdbbq.com or by calling 802-448-3070.

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$5.00

NEK Potluck: Favorite Family Dishes

April 26 @ 5:30 pm - 8:30 pm
Highland Lodge, 1608 Craftsbury Rd.
Greensboro, VT 05841 United States
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Join neighbors and fellow foodies at the newly re-energized. refurbished, and very lovely Highland Lodge in Greensboro! The Highland Lodge has a beautiful dining room and a cozy new bar -- where cocktails will be served at 5:30 p.m. Although it doesn't currently have a restaurant, there's a big commercial kitchen, so you can warm up your dish when you arrive. Plus, Highland Lodge staff will do the washing-up! So, cook up your FAVORITE FAMILY DISH and come ready to…

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Free

World Disco Soup Day!

April 30 @ 12:00 pm - 4:00 pm
Arts Riot, 400 Pine Street
Burlington, VT 05401 United States
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Be part of the first ever Vermont edition of Disco Soup, a global food waste awareness dance party! We'll be chopping gleaned veggies and shakin our booties at Arts Riot with our pals Slow Food Vermont.

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