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October 2014
Free

Barrel-Aged Cocktails & Game!

October 4, 2014 @ 5:00 pm - 8:00 pm
Ken Bogdanowicz’s Home,
Address sent to you upon registration, Burlington, VT 05401 United States

Here we are. It’s cozy outside. Just about time to start a fire. The nights are chilly and whiskey is starting to sound good again. How about you whip up your favorite cocktail and get it in a barrel, or age it with some oak staves. How about we pair that incredible cocktail with some wool, and a roasted pheasant, squab, rabbit, or venison? That sounds like a mighty fine time with friends and delicious, to boot. Start planning ahead and get your cocktails aging – they take a minimum of two weeks to get them where you want them. Probably wanna curl up and read some of Mark Twain’s Feast or some Steve Rinella for this one for some inspiration cooking game. Can’t wait to see what you bring to the table!

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November 2014
Free

Indian Cuisine!

November 8, 2014 @ 5:00 pm - 8:00 pm
Janice & Tony Parent’s Home,
Address sent to you upon registration, South Burlington, VT 05403 United States

For our final Slow Food Supper of the year, we are highlighting Indian food. Curry, basmati, savory and fragrant. Indian cuisine really does have something for everyone! It can be as spicy as you desire, it can be vegetarian, it can be meaty, saucy and piquant. One thing is certain, Indian cuisine is extremely delicious, comforting, and perfect for a cold November night. Dig a little deeper for this potluck and look into regions of India for inspiration – try your hand at tandoori techniques, bake some naan, or create your own curry. We cannot wait to share this communal feast with you!

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$30

Slow Food Apples & Cider Dinner at Eden Cidery in Newport

November 16, 2014 @ 5:00 pm - 9:00 pm
Northeast Kingdom Tasting Center,
150 Main Street, Newport, VT 05855 United States

Sunday Nov. 16th Slow Food Apples & Cider Dinner at Eden Cidery in Newport Join Eden Ciders at the Northeast Kingdom Tasting Center in Newport, VT for a special Slow Food Apples & Cider Dinner.  Tour the Cidery, taste heirloom apple varieties, and enjoy a delicious 3-course locavore dinner with cider pairings.  Eleanor and Albert Leger will provide highlights of their recent experience at Slow Food’s Terra Madre event in Italy! Dinner only: $25 Dinner with cider pairings: $30 Tickets…

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February 2015

Slow Food Vermont Annual Meeting 2015

February 22 @ 4:30 pm - 7:30 pm
South End Kitchen,
716 Pine Street, Burlington, VT 05401 United States

SLOW FOOD VERMONT’S ANNUAL POTLUCK MEETING! Sunday, February 22, 2015, from 4:30-7:30 pm South End Kitchen, 716 Pine Street, Burlington, VT 05401 Slow Food Vermont’s Board of Directors will be hosting this potluck at the South End Kitchen this year! Attendees are asked to bring a dish and/or a home-crafted beverage that they would like to share with the group. Plates, bowls, silverware, cups, napkins and dessert are provided! At this meeting we will be sharing a slideshow of our past…

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April 2015
Free

Slow Food Youth Network Potluck

April 13 @ 6:30 pm - 8:30 pm

Interested in what the youth members of Slow Food Movement have up their sleeves? On Monday, April 13 at 6:30pm, head on over to Slade Hall Cottages on Trinity Campus at UVM for a meet and greet of our Slow Food Youth campus chapter. The evening is a meet-and-greet style, finger food potluck.  This is a wonderful chance to inspire and be inspired with some youthful energy.  In the upcoming year, Slow Food Vermont will continue to grow our relationship with…

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Free

Slow Food Supper: Beer and Food

April 19 @ 5:00 pm - 8:00 pm

For our first Slow Food Supper of 2015, we can’t help but focus on one of our most recent sources of local food pride – BEER. We are so proud of our Green Mountain State beer – it is so great for enjoying without food, but is particularly wonderful paired with food as well! What are your favorite beer and food pairings? Local porters and chocolate? Cheeses with ales and gruits? What about any particular homebrew concoctions that are surprisingly…

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May 2015
$15

Hill Farmstead Brewery Picnic and Tour

May 16 @ 11:00 am - 1:00 pm

Gather your beer loving, picnic enthusiast friends, and join Slow Food Vermont for a tour and tasting at Hill Farmstead in Greensboro, VT, voted the 2015 world’s best brewery by the website, “Ratebeer”. This tour will take you behind the scenes to learn the Hill Farmstead story and attendees can sample the latest brews before heading just up the road to Barr Hill Town Park for a potluck picnic. Please arrive at 10:45 so we can begin the tour at 11!  The…

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Free

Slow Food Supper: Cheese from Appetizers to Dessert

May 30 @ 6:00 pm - 9:00 pm
David Morgan’s Home,
Address sent to you upon registration, Hinesburg, VT 05461 United States
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From appetizers through the entrée to the salad course and then on to dessert, one food can be found fitting easily and deliciously into each part of any meal. That food is cheese. What’s your favorite cheese? What’s your favorite recipe using cheese? What’s a dish you’ve always wanted to try that uses cheese? The Slow Food Vermont potluck dinner being held on May 30th is your opportunity to indulge in your cheese fantasies while tasting dishes made by the…

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June 2015
Free

Slow Food Supper: June Adventure Picnic

June 7 @ 1:00 pm - 6:00 pm
Green River Resevoir,
1393 Green River Dam Road, Hyde Park , VT 05655 United States
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  Paddle to dinner on a remote and beautiful lake. The Green River Reservoir’s 19 miles of shoreline is one of the longest undeveloped stretches in Vermont, and no motorized boats are allowed. We will be paddling about a mile to our dinner site, which is only reachable by boat. Your dish needs to be transportable by canoe or kayak. Bring your own plate, water bottle, cup, and utensils, as well as any tools you’ll need to prep and serve…

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Free

Heritage Meats Slow Food Supper

June 28 @ 5:00 pm - 7:30 pm
Half Pint Farm,
Burlington, VT
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At this first-of-its-kind event in Vermont, Slow Food Vermont is teaming up with Humaneitarian to offer a free, tasty celebration of meat from heritage breed animals – historic breeds that grow slower and are usually more flavorful than their industrial counterparts. Chef Luke Stone (of The Hindquarter food truck) will be on hand to grill raw heritage cuts that YOU bring to this potluck-style dinner! Local farmers who raise heritage breeds will also chat with us about their animals and farming practices. Interested in joining the…

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