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August 2015
Free

Chicories and Other Salad Greens

August 6 @ 5:30 pm - 8:00 pm

This week’s free tasting will focus on Chicories and other creative salad greens!  Sample an array greens that will range from bitter to sweet. Slow Food Vermont has a tasting tent to showcase good, clean, fair and creative foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the Intervale’s weekly celebration of food, farms and community in Burlington, VT. Free admission (donations gratefully accepted) * No pets * No outside alcohol * Very limited parking!…

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Free

Fermented Foods Tasting with Sobremesa at Summervale

August 13 @ 5:30 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States
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This week’s free tasting will focus on fermented foods with Sobremesa, is a family-owned artisan kimchi and sauerkraut company and farm located in the rolling hills of central Vermont!  Sample an array of delicious fermented foods and feel the difference! Slow Food Vermont has a tasting tent to showcase good, clean, fair and creative foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the Intervale’s weekly celebration of food, farms and community in Burlington, VT.…

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Free

Heritage Apples Tasting at Summervale

August 20 @ 5:30 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States
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This week’s free tasting will focus on Heritage Apples! Do you prefer them a little sour, or a little sweet?  With a substantial skin or delicate to bite into? Try an assortment of varieties, and pay close attention to their names! Heritage varieties often have names that should never be forgotten. Slow Food Vermont has a tasting tent to showcase good, clean, fair and creative foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the…

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Free

Slow Food Adventure Potluck: Lake & Fire

August 23 @ 1:00 pm - 6:00 pm
Green River Resevoir,
1393 Green River Dam Road, Hyde Park , VT 05655 United States
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Paddle to dinner on a remote and beautiful lake. The Green River Reservoir’s 19 miles of shoreline is one of the longest undeveloped stretches in Vermont, and no motorized boats are allowed. We will be paddling about a mile to our dinner site, which is only reachable by boat. Your dish needs to be transportable by canoe or kayak, and we will be cooking/reheating by campfire. Bring your own plate, water bottle, cup, and utensils, as well as any tools…

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Free

Heirloom Tomato Tasting at Summervale

August 27 @ 5:30 pm - 8:00 pm
Intervale Center,
180 Intervale Road, Burlington, VT 05401 United States
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This week’s free tasting will focus on heirloom tomatoes. These rich, full flavored and colorful beasts will delight and amaze you all! Slow Food Vermont has a tasting tent to showcase good, clean, fair and creative foods every Thursday from July 2 – August 27 from 5:30 – 8 PM at Summervale, the Intervale’s weekly celebration of food, farms and community in Burlington, VT. Free admission (donations gratefully accepted) * No pets * No outside alcohol * Very limited parking! *Secure…

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September 2015
Free

Slow Food Supper: Fire!

September 27 @ 5:00 pm - 8:00 pm

Fire is neither an ingredient nor a technique, but the ways to use it in cooking are endless.  Prepare your dish for this potluck with fire from a blow torch or a grill, coals in a pit or in a smokehouse, in a stewing pot over an open fire or…  Bring it ready to eat, with a serving utensil and a story of how you made it.  We will have a warm masonry oven to keep dishes warm, just make…

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October 2015
0

Slow Food Supper: Soup Shooters and Breadsticks

October 24 @ 5:00 pm - 8:00 pm

Soup shooters are part shots, part flavorful introduction to dinner. At our potluck dinner, we will share several kinds of soups so the shooters will actually become our meal! The soups will be paired along with a variety of breadsticks (or bread in another form). Make your favorite soup recipe or try one that sounds delicious but that you’ve never tried! Hot soups, cold soups…we’ll take ‘em! Silverware, plates, napkins, and cups will be provided. Please bring your soup and/or…

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