Inspired by the air of spring, the Snails are bringing their passion to our community. Our terroir is filled with gestures and commitments, in this spirit, we are presenting our Snail awardees through a series featuring the passion that animates them. The concept is centered on the presentation of those who keep the good, clean, & fair values alive.

Randy George, baker and keeper of the yeast at Red Hen Bakery, will speak about the passion of their work, share a recipe or tip, and there will be time for sharing and questions. A virtual option to join the event online via Zoom will be available. The event will provide a time to meet and engage with the Slow Food community. The recipe will be available one week before the event on Slow Food Vermont’s website.

Learn more about the Snail of Approval process, here.