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Slow Food Vermont Fundraiser, Wine & Dine at Nika

November 6, 2013 @ 6:30 pm - 9:00 pm

| $50 per person, all inclusive

 

Wine & Dine series at Nika to support Slow Food Vermont!

Wines from Southern Italy, George Schwartz of Kimera Imports

Menu

Rabbit Terrine with Wild Mushrooms & Leeks / Pastini Fiano Minutolo 2012

Pan Seared Swordfish, Little Neck Clam Risotto, Arugula & Lemon Confit / Gorghi Tondi Zibbibo Secco Rajah 2012

House made Fennel Sausage, Braised Greens, Garlic Confit & Wood Fired Beets / Terra Mia Lacrima Christi del Vesuvio Rosso 2011

Grilled Duck Breast & Confit of Leg, Braised Red Cabbage, Brandy Cherry Demi / Giovi Etna Rosso 2009

Special something sweet to finish!

 

$50 per person, all inclusive

Seating is limited, please call for reservations:  802.660.9533

 

Details

Date:
November 6, 2013
Time:
6:30 pm - 9:00 pm
Cost:
$50 per person, all inclusive

Venue

Nika
83 Church St, Burlington, 05401
Phone:
802-660-9533

Organizer

Nika
Phone:
802-660-9533
Website:
http://nikavt.com

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