Wine & Dine series at Nika to support Slow Food Vermont!
Wines from Southern Italy, George Schwartz of Kimera Imports
Rabbit Terrine with Wild Mushrooms & Leeks / Pastini Fiano Minutolo 2012
Pan Seared Swordfish, Little Neck Clam Risotto, Arugula & Lemon Confit / Gorghi Tondi Zibbibo Secco Rajah 2012
House made Fennel Sausage, Braised Greens, Garlic Confit & Wood Fired Beets / Terra Mia Lacrima Christi del Vesuvio Rosso 2011
Grilled Duck Breast & Confit of Leg, Braised Red Cabbage, Brandy Cherry Demi / Giovi Etna Rosso 2009
Special something sweet to finish!
$50 per person, all inclusive
Seating is limited, please call for reservations: 802.660.9533