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Slow Food Vermont Fundraiser dinner at Juniper

October 24, 2013 @ 6:00 pm - 9:00 pm

| $45 for SFVT members $55 for non-members

 

Sit down to a Family Style Harvest dinner at Juniper to benefit Slow Food Vermont!

Featuring goods from the following farms:

Half Pint Farm, Vermont Cranberry Company, Adam’s Berry Farm, Hermit’s BOld Wild Edibles and Vermont Whey Fed Pork

Reception from 6:00-6:30pm.

Charcuterie, Cheese, Pickles, Assorted Snacks along with Switchel Rum Punch and Rookies ginger beer.

Dinner at 6:30pm.

Jerusalem artichoke soup, roasted wild mushrooms, pickled radicchio

Chopped kale salad, cardoon, smoked bacon, sheep’s milk blue cheese, cranberry vinaigrette

Ice wine vinegar brined pork loin, bourbon barrel aged maple roasted turnips, crushed fingerling potatoes

Crabapple and fall raspberry galette, honeycomb creme fraiche

Beverages: Cider, Sangria, and Beer

$45 for Slow Food VT members, $55 for non members

call Juniper to make reservations:  802.651.5027

Details

Date:
October 24, 2013
Time:
6:00 pm - 9:00 pm
Cost:
$45 for SFVT members $55 for non-members

Venue

Juniper, Hotel Vermont
41 Cherry St, Burlington, 05401
Phone:
802-651-5207

Organizer

Juniper
Phone:
802-651-5027
Website:
http://www.hotelvt.com/dining-drinking/juniper

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