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Slow Food tasting at Summervale – FERMENTED FOODS!

August 10 @ 5:30 pm - 8:00 pm

2017 Summervale Slow Food Tastings!

Each summer we partner with the Intervale Center at its family-friendly Summervale celebration of local food, farmers and community. What better way for Slow Food Vermont to participate than to help eaters discover new foods and flavors!

Every Thursday evening in July and August from 5:30 to 8:00 PM on the lawn at the Intervale, Slow Food Vermont will feature a different food theme at its tasting booth. We are sure you will walk away from each week’s tasting with a little more knowledge, some thoughtful exposure to great local foods, and a new-found appreciation for how special our taste buds are!

All tastings are free!

2017 Tasting Schedule:
July 6 – Butter & Radishes
July 13 – Maple
July 20 – Cheese
July 27 – Corn, Masa, Maiz, Nixtimal
August 3 – Bread
August 10 – Fermented Foods
August 17 – Tomatoes
August 24 – Honey
August 31 – Heirloom Apples


August 10
5:30 pm - 8:00 pm


The Intervale Center, Burlington
180 Intervale Rd
Burlington, 05401 United States
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