Events

Slow Food & Sweet Lime Present: Pastry D’OH!

« Back to Events
This event has passed.
Event:
Slow Food & Sweet Lime Present: Pastry D’OH!
Start:
October 27, 2013 5:00 pm
End:
October 27, 2013 8:30 pm
Cost:
$30.00
Category:
Organizer:
Jessica Bongard
sweetlimecookingstudio@gmail.com
Updated:
August 28, 2013
Venue:
Sweet Lime Cooking Studio
Phone:
802.858.4213
Address:
address upon receiving RSVP, Jericho, 05465

Sunday October 27th:  Pastry D’OH!

Is it butter or shortening, or butter and shortening?  You add vodka to your dough to make it flaky?  Is it too wet or too dry?  The only satisfying part of making the dough is when I’m thwacking it with my rolling pin!  D’OH!  I have been trained by my dear Mother (pastry chef) on what is important here and I’m telling you, you can do it.  I’ll show you how.  You don’t have to be a Slow Food member to attend.  Bring a partner, a friend, or come solo and learn something new about making the perfect crust.

The Details:

This class takes place in my (Jessica Bongard’s) home kitchen located in Jericho, VT.  We’re making basic dough for pie crust.  I’m going to make sure you can bake those pies and make those tarts just in time for the holidays.  And you’re going to be so happy, cause it ain’t no thang.  Slow Food VT members get a $5 cash in-hand discount upon arrival.

The Recipes:

Basic dough - for single or double crust pies, tart shells, galettes, large or small.

Mini Jam Tarts - apricot, cherry or plum preserves with a variety of toppings

Savory Galette - same pie crust goes a long way; potato, onion and gruyere…delicious anytime

Apple Pie  -  VT apples, a little cinnamon sugar, and quality butter, with our without a double crust.

Check out Sweet Lime Cooking Studio Facebook page for photos of this class and previous classes!

What you’ll get:

You’ll go home with a stomach full of pie and recipe packets including photos of each dish taken by yours truly.

What better time than now to join the largest food-based organization in the world?  Support Good, Clean and Fair Food with Slow Food Vermont!  Click here to become a member.

Post a Comment

Your email is never published nor shared. Required fields are marked *