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Slow Food USA Executive Director Richard McCarthy Visits!

January 31, 2014 - February 2, 2014

Slow Food USA Executive Director Richard McCarthy visits the Slow Food Vermont board of directors from January 31-February 2nd. This is the prize we are receiving for being one of the top 4 chapters in the USA to glean the most members in the 2013 SFUSA Membership Drive!

We will be sharing our partnerships with Lake Champlain Chocolates & the South End Kitchen, ¬†Intervale Center, Burlington Farmers’ Market, and introducing him to our 2013 Snail of Approval awardees.

Details

Start:
January 31, 2014
End:
February 2, 2014

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