Nothing much better than slurping a bowl of delicious good, clean & fair ramen on a winter’s evening while taking in one of the most classic early foodie films of all time – Tampopo!
We have Chef Richard Witting, Slow Food member Dan Siegel & Board Chair Mara Welton making broth and noodles and you’re in charge of:
- your favorite ramen toppings! Please list in the RSVP what you will be bringing.
- a sense of silliness to take in this kooky “noodle western”
Need some inspiration? Check out the amazing J. Kenzi López-Alt’s post on Serious Eats about all things ramen – it’ll definitely get the wheels turning!
We can’t wait to slurp with you!