NOFA-VT 2017 Winter Conference
Saturday, February 18-20, 2017
CONFERENCE EVENING MEET-UP!
Downtown • 7:00–10:00pm •
If you’re looking to continue your conversations after the workshops have concluded, head downtown to Hotel Vermont for drinks and light snacks hosted by Slow Food VT & The Vermont Young Farmers Coalition. Slow Food Vermont is working with Chef Doug Paine to create some appetizers that feature items from the Slow Food Ark of Taste, which is a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods we keep them in production and on our plates!
This social event seeks to create community and celebrate food enthusiasts, homesteaders, and farmers.
Open to everyone, and there will be plenty of time to mingle after the conference and into the night!