For our final Slow Food Supper of the year, we are highlighting Indian food. Curry, basmati, savory and fragrant. Indian cuisine really does have something for everyone! It can be as spicy as you desire, it can be vegetarian, it can be meaty, saucy and piquant. One thing is certain, Indian cuisine is extremely delicious, comforting, and perfect for a cold November night. Dig a little deeper for this potluck and look into regions of India for inspiration – try your hand at tandoori techniques, bake some naan, or create your own curry. We cannot wait to share this communal feast with you!
Please bring a list of ingredients that are in your recipe to share.
Please bring serving utensils for your dish.
Slow Food Suppers are potlucks, and they are always free to attend. Just RSVP to this ticket so we know how many people we’ll be hosting. This year, each Slow Food Supper will take place in a different location, across the state – this one will be in South Burlington. These events are always packed and promise a good time, so if you haven’t attended one yet, please do!
We look forward to seeing you there!