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Field Trip: Mozzarella Making at Henry’s Dairy!

April 9 @ 10:00 am - 12:00 pm

| $15

Learn how to make make fresh mozzarella at Henry’s Dairy!

henrysdairy

This on-farm workshop teaches you how to make whole milk mozzarella with the freshest milk imaginable. Tour the farm, turn farm-fresh milk into cheese, and enjoy a hearty snack with artisan bread and our fresh cheese. Plus, take home a recipe that you can repeat in your home kitchen.

2hrs | Includes a tour of the farm, recipe, and snack. Meet at Bread & Butter Farm: 200 Leduc Farm Road, Shelburne, VT 05482.

Henry Cammack will be our guide for this field trip. Henry operates a small raw-milk dairy at Bread & Butter Farm—Henry’s Dairy—and teaches cheesemaking for Vermont Farm Tours.

Details

Date:
April 9
Time:
10:00 am - 12:00 pm
Cost:
$15
Event Categories:
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Event Tags:
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Organizer

Slow Food Vermont
Phone:
802-323-1237
Email:
slowfoodvt@gmail.com
Website:
slowfoodvermont.org

Venue

Henry’s Dairy at Bread & Butter Farm
200 Leduc Farm Road
Shelburne, VT 05482 United States
+ Google Map
Website:
henrysdairy.com
[eventbrite eventid="30970038218"]

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