BRINGING BACK BITTER!
THIS TASTING HAS BEEN CANCELLED
We are attempting to reschedule it – please check back soon.
From hops to horehound, coffee to cacao, chicories to cocktails, bitter is back and badder than ever! In this tasting you will be guided through major food groups that showcase bitterness, talk about what happens when you taste bitter on your palate, and learn what to consider when you are cooking with this often misconstrued taste. You will also take a quick, but definitive, test to discover if you are a “super taster” at this tasting!
All current Slow Food Vermont members receive a $5 discount.
This event is in partnership with the South End Kitchen