On February 16, 2013, The Glynwood Institute for Sustainable Food and Farming will be the lead sponsor for the third annual TEDxManhattan, “Changing the Way We Eat,” a full day of talks exploring the state of our food system and our progress toward sustainability. TEDxManhattan 2013 will build on what we covered in the 2012 and 2011 talks.   The conference will be Read the Rest…