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A Visit To Gerard’s Bakery

March 15th, 2014 | | Posted in Potlucks

Gerard preparing to load the oven for firing. by: Jennifer Rein In Vermont, you expect certain things.  Snow.  Maple Syrup.  Black and white spotty cows.  Cheddar. However.  Bread is the thing to really take a bite out of when you’re here. Burlington and Montpelier co-ops are fully stocked with breads from dozens of micro-bakeries.  Whole Read the Rest…

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