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EatxNE Food Festival Tastings

September 11th, 2014 | | Posted in Blog Posts

Slow Food Vermont is thrilled to attend the EatxNE food festival at Burlington’s Oakledge Park on September 20 and 21! EatxNE is a celebration of Vermont food and a fundraiser for local food organizations. This event will feature edibles from some of Vermont’s best and most authentic farmers, chefs and food and beverage producers as Read the Rest…

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Ark of Taste Plant Sale 2014!

May 4th, 2014 | | Posted in Blog Posts

Plant Sale 2014 Saturday, May 10th ORDER YOUR PLANTS TODAY, SUPPORT YOUR LOCAL CHAPTER, GROW THE MOST DELICIOUS, REWARDING GARDEN YET! WHAT IS THE ARK OF TASTE? The Ark of Taste travels the world collecting small-scale quality productions that belong to the cultures, history and traditions of the entire planet: an extraordinary heritage of fruits, Read the Rest…

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Slow Food Speakeasy!

April 15th, 2014 | | Posted in Blog Posts

Slow Food Speakeasy! Calling all you Vermont mixologists! Time to sling your best drink in the Slow Food Ark of Taste Cocktail Competition, and win a chance to attend Terra Madre in October, 2014 in Turin, Italy, to showcase your cocktail! The Slow Food Speakeasy Ark of Taste Cocktail Competition is a celebration of American Read the Rest…

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Summervale 2014 Schedule!

March 3rd, 2014 | | Posted in Blog Posts

Summervale Slow Food Tastings! All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food! For 9 weeks, we will be set up between 5 Read the Rest…

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Ark of Taste Plant Sale 2013

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May 5th, 2013 | | Posted in Blog Posts

SATURDAY, MAY 11th, 10am-3pm HO WHEELER SCHOOL in partnership with Grow Team ONE EACH PACK IS $8 AND PROCEEDS ARE GOING TO THE SLOW FOOD PROJECT: 1000 GARDENS IN AFRICA GROW IT AND EAT IT TO SAVE IT! I am an avid gardener and farmer for many reasons, but mostly because of the promise of Read the Rest…

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Bergfichte

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April 3rd, 2013 | | Posted in Blog Posts

I brought back a small piece of “Bergfichte” from my trip to Washington, D.C. It’s a cheese beyond a cheese, made by a cheesemaker who is beyond a cheesemaker. His name is Willi Schmid, and I feel like I’m slowly getting to know him, even though we’ve never met. Here’s a snippet from his website: Willi Read the Rest…

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