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Terra Madre 2012

Terra Madre 2012
December 7th, 2012 | | Posted in Uncategorized

Terra Madre 2012 | October marked Slow Food’s 6th Terra Madre gathering in Turin, Italy.  This year, Terra Madre coincided with Slow Food’s International Congress, a meeting of slow Food’s global leadership, and joined Salone del Gusto, ‘hall of taste,’ Slow Food’s festival of good, clean, and fair food. Terra Madre is a global network of Read the Rest…

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Book Review by Sarah Strauss: All About Roasting

all about roasting
October 15th, 2012 | | Posted in Book Reviews

There has been some great press lately about this book – and deservedly so!  Based on my transcendent experience with All About Braising, I pre-ordered my copy of All About Roasting, Molly Stevens’ latest cookbook, and waited breathlessly for it to arrive at my door.  Patience is not one of my great virtues, I’m afraid. One of Read the Rest…

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Summervale 2012: Celebrating the Taste of Our Place

Summervale August
October 13th, 2012 | | Posted in Uncategorized

This summer, the Intervale Center hosted Summervale, a nine-week summer event series celebrating local food, farmers, and community each Thursday evening. Along with 8 local food vendors, 18 local bands, and food-themed kids activities, we were delighted to host a weekly tasting series curated and staffed by Slow Food Vermont. Aiming to introduce festival-goers to heirloom Read the Rest…

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September Book Review: A Master Class

masterclasscover
April 12th, 2012 | | Posted in Book Reviews

It is pouring rain here in Vermont, again.We’re warm and dry right here, at this moment, but I can’t keep my thoughts from those who have lost their homes, their farms and businesses, and everything to the flooding from Hurricane Irene.It is truly heartbreaking to see the damage. There is still so much to do Read the Rest…

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Plumpest Peach Presents!

November 22nd, 2011 | | Posted in Uncategorized

Have you heard about our partnership with the Plumpest Peach? Owner, Jessica Bongard creates inspired slow food menus to satisfy nearly any palate. She sources all her ingredients locally, and when the situation calls for it, she includes specialty ingredients as well. We are lucky to have her exercise her creative menu crafting for the Read the Rest…

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November Book Review: Pane E Salute

November 3rd, 2011 | | Posted in Book Reviews

I love to travel. I love everything about traveling, from researching the destination to that familiar fluttery anticipation as I lock the door of the house behind me and set out. It doesn’t matter if it is a weekend road trip or an overseas adventure, I love to step out of my ordinary life and Read the Rest…

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