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Mezze Night

July 23rd, 2015 | | Posted in Uncategorized

July’s Slow Food Supper theme was, “Mezze” Think small plates served to accompany alcoholic beverages as a first course or, if there are several, as a full meal.  We explored the cuisines of Egypt, Israel, Lebanon, Turkey, and other countries and had a delicious, convivial night.   

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