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April Cookbook Review: Bean by Bean

April 5th, 2013 | | Posted in Book Reviews

One of the foods that I consider to be the most wholesome, the most genuine, the most earnest, is the mighty little bean.  I realize I am waxing poetic here, but in all seriousness, the humble bean has a lot going for it.  Beans are easily stored, inexpensive, and come in different shapes, sizes and Read the Rest…

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February Cookbook Review: Pie It Forward

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February 7th, 2013 | | Posted in Book Reviews

Pie.  The word alone inspires so many associations – with holidays, home and happiness.  Easy as pie.  Well, that’s all together another idea.  For some pie making comes easy, for others, it’s more of a labor of love. I’ve been making pie for years – I courted my husband with pie, we probably eat pie Read the Rest…

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Book Review by Sarah Strauss: All About Roasting

all about roasting
October 15th, 2012 | | Posted in Book Reviews

There has been some great press lately about this book – and deservedly so!  Based on my transcendent experience with All About Braising, I pre-ordered my copy of All About Roasting, Molly Stevens’ latest cookbook, and waited breathlessly for it to arrive at my door.  Patience is not one of my great virtues, I’m afraid. One of Read the Rest…

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