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Ark of Taste Plant Sale 2014!

May 4th, 2014 | | Posted in Blog Posts

Plant Sale 2014 Saturday, May 10th ORDER YOUR PLANTS TODAY, SUPPORT YOUR LOCAL CHAPTER, GROW THE MOST DELICIOUS, REWARDING GARDEN YET! WHAT IS THE ARK OF TASTE? The Ark of Taste travels the world collecting small-scale quality productions that belong to the cultures, history and traditions of the entire planet: an extraordinary heritage of fruits, Read the Rest…

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Slow Food Speakeasy!

April 15th, 2014 | | Posted in Blog Posts

Slow Food Speakeasy! Calling all you Vermont mixologists! Time to sling your best drink in the Slow Food Ark of Taste Cocktail Competition, and win a chance to attend Terra Madre in October, 2014 in Turin, Italy, to showcase your cocktail! The Slow Food Speakeasy Ark of Taste Cocktail Competition is a celebration of American Read the Rest…

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A Visit To Gerard’s Bakery

March 15th, 2014 | | Posted in Potlucks

Gerard preparing to load the oven for firing. by: Jennifer Rein In Vermont, you expect certain things.  Snow.  Maple Syrup.  Black and white spotty cows.  Cheddar. However.  Bread is the thing to really take a bite out of when you’re here. Burlington and Montpelier co-ops are fully stocked with breads from dozens of micro-bakeries.  Whole Read the Rest…

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Summervale 2014 Schedule!

March 3rd, 2014 | | Posted in Blog Posts

Summervale Slow Food Tastings! All summer long, we partner with the Intervale Center, who’s mission is to strengthen community food systems. What better way for Slow Food Vermont to participate, than to set up our tasting tent and help eaters to interact with their food! For 9 weeks, we will be set up between 5 Read the Rest…

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Ark of Taste Plant Sale 2013

ark-prod-beaver_dam_pepper
May 5th, 2013 | | Posted in Blog Posts

SATURDAY, MAY 11th, 10am-3pm HO WHEELER SCHOOL in partnership with Grow Team ONE EACH PACK IS $8 AND PROCEEDS ARE GOING TO THE SLOW FOOD PROJECT: 1000 GARDENS IN AFRICA GROW IT AND EAT IT TO SAVE IT! I am an avid gardener and farmer for many reasons, but mostly because of the promise of Read the Rest…

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Changing the Way We Eat: TEDx

tedx
February 11th, 2013 | | Posted in Talks

On February 16, 2013, The Glynwood Institute for Sustainable Food and Farming will be the lead sponsor for the third annual TEDxManhattan, “Changing the Way We Eat,” a full day of talks exploring the state of our food system and our progress toward sustainability. TEDxManhattan 2013 will build on what we covered in the 2012 and 2011 talks.   The conference will be Read the Rest…

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