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The British Picnic

BritPic_2013
June 13th, 2013 | | Posted in Classes

This July marks the third year of Slow Food Vermont’s first cooking class with me, Jess.  And since the first: Wine & Cheese Please, followed by last years: Pinxtos, the month of July sets a certain standard for something special.  Or you could easily say, I can’t help myself from going a lil’ overboard. Each Read the Rest…

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