Ann Cromley is a 2015 graduate of the University of Vermont. Majoring in Nutrition and Dietetics, Ann likes to geek out about good, clean, fair food and how it works with the body in a wholistic way. At UVM, she was a key leader of the Slow Food campus chapter, helping to bring the joys of the Slow Food movement to students! Hailing from Pennsylvania, she has found her home now in Vermont…forever! Her dream is to make a difference in how children grow up learning about food and nutrition, and as an avid Alice Waters fan, she sure is in no deficit of inspiration!
Ann represented the Slow Food Youth Network at Terra Madre 2015, and very successfully had her mind and palate blown away! While not in the kitchen or at a potluck, Ann enjoys running, cycling, stargazing, yogA, and exploring Vermont in the summer time! Go visit her at Stone Soup in downtown Burlington and she’ll give you free treats