Jessica Andreola: PR, Web & Social Media Outreach
Food has always been a passion of mine and over the past few years, local organic food has been a staple of everyday life. I feel like it is an everyday occurrence that I am showing my friends, family, acquaintances and co-workers how to eat what we have growing in our own backyards and how to cook it all in a very healthy fashion. I even started growing multiple varieties of sprouts in my apartment to get me through the winter with fresh greens (and I’ve convinced some of my friends to do it as well!). I love to travel and almost every trip is worked around restaurant reservations at the places that showcase the local culture and produce.
Leading the team at Hotel Vermont, I have grown to know the many farmers, producers, brewers, distillers and many others who grow and use Vermont products to their full potential, and I really appreciate all of the hard work it takes to make these items truly outstanding. Joining Slow Foods VT seems would be an extraordinary opportunity to dive even deeper into this ecosystem, and give back to the community that I have been learning so much from over the years.