Ann Janda owns Mini Marketing Consulting
, where she develops marketing solutions for farms, small businesses, food producers, and non-profits dedicated to a healthy, sustainable food culture in Vermont. Ann also loves cooking, gardening, and sharing meals with friends. She is a huge fan of Thai food, which luckily she can cook herself or enjoy at her favorite restaurant, Tiny Thai. Ann and her husband, Philip, brew beer, can pickles, jams, and sauces, and constantly strive for the ideal pizza crust. Ann is the marketing guru for Slow Food Vermont.