Mara Welton: Board Chair
Mara Welton co-owns and operates 2-acre Half Pint Farm with her husband Spencer in Burlington’s Intervale. Mara farms because she loves good food – and started her specialty veggie farm in 2003 to provide Vermont with locally grown niche produce. Mara loves that farming keeps her grounded, inspired, and eating the best possible food everyday! Mara brings to Slow Food Vermont a passion for food and traditional foodways, enthusiasm for the process of seed to plate, exciting and educational event planning and general good organizational skills, and an ability to trust and empower her fellow board members to keep Slow Food Vermont always engaging. When Mara is not farming, she is: running, experimenting in the kitchen, reading about food, snuggling with her dachshunds, traveling abroad, speaking at conferences, entertaining, and pining for the growing season.